Just baste, turn and baste again, and done. Ingredients. Next step is to cover with your favorite barbecue sauce and bake for 30-45 minutes. Cherry Dr. Pepper- The soda gives flavor and liquid to the ribs. They pair really well with popular BBQ … Prep ribs and place in a large stockpot. Give it a try and see what you think. Cover and slow cook for 7 hours on low or 4 hours on high. Why Dr BBQ’s Famous Baby Back Ribs Are So Good. https://www.simplemost.com/slow-cooker-dr-pepper-bbq-ribs-recipe If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. Hope you enjoy. We’ve used it for everything from ribs to dipping French fries. It’s foolproof and will result in great ribs every time. The recipe is easy enough. Then finished off on the grill with bbq sauce so they get crispy and charred. My husband, however, had other plans. Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. Start the grill 30 minutes. https://www.olivemagazine.com/recipes/meat-and-poultry/dr-pepper-ribs Once they are ready, you’ll make your sauce with more Dr. Pepper, original BBQ sauce, garlic powder, pepper and liquid smoke. Cover with foil and refrigerate for 8 hours to marinate. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. Please select your region to view relevant content, pricing, and promotions Ketchup- Ketchup is used in many rib recipes Tomato paste- Using tomato paste lets you use less ketchup Light brown sugar- Brown sugar adds sweetness and flavor. Place ribs on a sheet tray, then remove the membrane from the back side of the ribs. Hi Anna! The meat is so tender that it literally falls off of the bones. From Nov. 1 – Dec. 12, use Cartwheel to receive 5% off of 12-packs and 2-liters of Dr Pepper or 10% off of 6 or 8-packs of bottles and cans. Mix barbecue sauce and balsamic dressing together, set aside. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Place your racks of ribs in the crock pot, season with salt and pepper, then pour the Dr. Pepper over top. Broil for approximately 4-5 minutes per side or until charred. Flip ribs, brush again and bake for an additional 15 minutes. ... How to smoke Dr Pepper Ribs | Hank's True BBQ… When you're ready to cook the ribs, preheat the oven to 275 degrees. Remove the silver skin from the back of the ribs, if desired. Heat the oven to 350 degrees. Whisk together BBQ sauce and 4 ounces of Dr. Pepper, then brush half of the sauce all over the ribs. Honestly, I wasn’t the least bit interested in trying any of them out anytime soon. Who knows – this could become your new favorite! It’s a TOUCHDOWN recipe! Melt the butter in a heavy saucepan over medium heat. Flip both ribs over in pan and repeat. Arrange the second rack of ribs on the interior of the slow cooker. Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr. Pepper BBQ Sauce on your grill or in your oven. 1414 W Main St Speedway, IN 46224 (317) 241-6940 After half an hour they looked and smelled wonderful. Sauce is served on the side. Simple, right? Servings 2 people. Brush half the marinade all over the ribs on both sides. Cover with foil, bake for about 30-40 minutes. Give them a good rub with the chili powder. Great for barbecue competitors, restaurants, and backyard enthusiasts! Cook on high for 4 hours or on low for 8 hours. Jan 14, 2019 - Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, Slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Using a Dr. Pepper marinade gives the ribs an insanely good and deliciously sweet flavor. Place ribs in baking pan. Serve them for an easy dinner idea or when you want to impress your family or friends. After the initial cooking take the ribs from the oven and turn it up to 200C/fan 180C/gas 6, or light your barbecue. These Dr. Pepper ribs are fall off the bone delicious! Rest uncovered for 5-10 minutes before serving. In a small bowl combine the sea salt, black pepper, paprika, brown sugar, mustard powder, and chili powder. Brush ribs with sauce and bake for 15 minutes. Place ribs on a large baking sheet lined with heavy foil. Shawn’s youngest … Set up the grill for indirect heat and, if using wood chips, place the soaked chips directly on … Pour the Dr Pepper to the bottom of the roasting pan. Plates include choice of 2 side items and bread or sweet corn muffin. Sprinkle each side with ¼ - ½ packages of seasoning mix, salt and pepper. All the barbecue sauces, rubs, gas grill, wood grills, pellet, fire, smokers, equipment, supplies, and accessories you need. Heat the oven to 350 degrees. Crock pot Dr. Pepper BBQ Crock Pot Ribs are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection. Remove excess air from the bag, seal, and freeze. Hmmm. Squish to combine. Trim the ribs … When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Prep Time: 10 minutes In a bowl, combine the BBQ sauce and the Dr. Pepper. Not bad – just needed a little more “something-something” for my family’s tastes. Place the pan, still covered in foil, into the oven for 2 hours. Since the ribs are already cooked, the food comes together quickly. Ribs, Rib Tips, Chicken Breast, Chicken Leg Quarter, Angus Beef Brisket. Brush one side of the ribs with bbq sauce. Repeat with the other side. Pour BBQ Sauce and 6 oz. Cook on LOW for 6-8 hours, or HIGH for 4. Dr Pepper … He’d “boil” or simmer them until tender. Pittt Bbq & Grill. Although it really is better as a condiment. He bought ribs, the soda and said “let’s make them Sunday”. First, you’re going to cook your ribs in the slow cooker with just Dr. Pepper. Bring the mixture to a simmer for about 5 minutes, until nice and thick. Squish to combine. Cover a cookie sheet with foil then place a wire rack over the top. Move ribs from the slow cooker to wire rack. Step 2. When the ribs are done roasting, they … This would even be a change of pace for the seasoned bbq vet who wants to try out something new. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the ribs in the crockpot. 1/4 teaspoon cayenne pepper Place the ribs in a large baking dish and cover with most of the Dr Pepper (leave about 1/2 cup of Dr. Pepper for later) Add the salt and soak the ribs for 2 -24 hours in the fridge. Just throw them in there with a heaping cup of bbq sauce and Dr. Pepper… Remove membrane and cut to fit in stockpot (if necessary). Remove ribs from liquid and set meat-side up directly on the grill grate. Choose a third meat: Ribs, Rib Tips, Chicken Breast, Chicken Leg Quarter, Angus Beef Brisket. Brush the sauce liberally all over the smoked ribs. Close the lid on the smoker and continue smoking at 225 degrees F for 1 more hour, or until the sauce has set and the meat has pulled back about 1/2 inch from the bones and the ribs … Preheat your Yoder Smokers YS640s Pellet Grill to 275ºF, set up for smoking/indirect grilling. {Dr. Pepper} - The Frugal Girls Remove the ribs from the liquid, place on a baking sheet and pat them dry. Great on grilled chicken, pork chops, ribs and more! Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Next, warm up the Kingsford® Charcoal. Crock Pot Dr Pepper Ribs. Start the grill 30 minutes. Pour over the Dr Pepper and add the spices. Tent the sheet tray with foil, then return to the grill for another 2 hours. If you like ribs, you’re going to love this easy way of making them in your slow cooker. {Dr. Pepper} - The Frugal Girls Brush one side of the ribs with bbq sauce and grill until charred, approximately 4-6 minutes per side. I baste my ribs in a DP sauce, but the key is using Dublin DP syrup, not the bottled drink. It’s a TOUCHDOWN recipe! Guess what – they were freaking unbelievably delicious every single time! Thick St. Louis style cut pork ribs dry rubbed with our Cowboy Rib Rub to create the perfect balance of sweet and spice. This recipe would be wonderful for anyone who is not familiar or confident with cooking ribs. How To Make These Dr. Pepper Ribs . I thought they were good – they were tender and flavorful – just as a rib should be. Don't skimp on the BBQ sauce. Remove from the slow cooker once the ribs are fully cooked. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Please select your region to view relevant content, pricing, and promotions There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. Awesome ribs my family loved it!! Twilight. Your ribs should be tender in about an 1 1/2 – 2 hours. Crockpot BBQ Pork Ribs Recipe! Dr. Pepper in bowl and mix well. These ribs are one of our favorite meats to grill at BBQ’s! Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. Thanks for stopping by , Your email address will not be published. One of … Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Your ribs should be tender in about an 1 1/2 – 2 hours. While we are lucky enough to live in South Florida, which means most … First Step: Using a large saucepan, pour in the Cherry Dr. Pepper… Place ribs, meat-side down, on top of the mixture, then pour remaining mixture on the bone-side. After you remove the membrane from the ribs, you are ready to start making these delicious ribs. After the grill comes to temp, place the ribs directly on the grill grates, close the lid, and smoke for 2 hours. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. Easy Melt-In-Your-Mouth Slow Cooker Ribs (made with bbq sauce and Dr Pepper!) Dr Pepper Ribs. Though boiling ribs before baking is not my usual method, I have had them this way before. The recipe is easy enough. Alternately, you can finish the ribs off on the BBQ grill. Reserving 1/2 cup, pour remaining sauce over ribs in the crock pot. Seriously, this Dr. Pepper Barbecue Sauce is “eat-it-with-a-spoon” kind of good. Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr. Pepper BBQ Sauce on your grill or in your oven. Print. The Pittt BBQ & Grill On The Point was founded by William Watson in Anderson, IN. Featuring a plethora of barbecued meats, Rackz BBQ aims to please the pallets of its customers, by offering humble cuts with a choice of sweet, tangy, or spicy sauces, all crafted by their Pitmaster. Place the ribs in a large baking dish and cover with most of the Dr Pepper (leave about 1/2 cup of Dr. Pepper for later) Add the salt and soak the ribs for 2 -24 hours in the fridge. Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby Back Ribs. https://www.eatingonadime.com/crock-pot-dr-pepper-ribs-recipes Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. This one of my first videos of many that I've made since I've been on YouTube. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. Next, they’re braised in a bath of butter, brown sugar and Dr. Pepper until tender, then slathered in a sticky sweet Dr. Pepper BBQ sauce. After they have cooked, remove the liquid … Set aside. Pour in the Dr. Pepper. In a glass measuring cup, whisk together butter, brown sugar, and 8 ounces of Dr. Pepper. Simmer until tender. Cook Time 5 hours. Dr Pepper Ribs. This was an easy, stress free recipe. Simmer until tender. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. Ingredients. Cup, pour 1 can of soda, add a quartered onion, a minutes. Take no time to add to the brim with freshly-prepared and properly-seasoned dishes Cartwheel offer at Target, too Uber. Bbq vet who wants to try out something new, in Wheels City... And preheat grill to 250 degrees with hickory grilling wood for that perfect smoke flavor step! A quartered onion, a few pinches of brown sugar, and chili.. 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