The economic impact of bleaching on fisheries may be driven heavily by the relative market demand and prices of coral-associated and algae-associated species. [41] [74] Coral bleaching in the Red Sea is more common in the northern section of the reefs, the southern part of the reef has been plagued by coral eating starfish, dynamite fishing and human impacts on the environment. The 2016 mass bleaching event on Western Australia's coastline is the most severe global bleaching event to ever be recorded. Coral does not always die after bleaching, but prolonged exposure to high temperatures usually results in mortality. Human-caused climate change is causing an "utter tragedy" to one of the world's largest coral reef systems, according to Australian researchers. The algae gives coral its nutrients and color, so without it, the coral turns completely white and becomes very vulnerable to diseases. Coral in the south Red Sea does not bleach despite summer water temperatures up to 34 °C (93 °F). New research records the impact of … The current bout of coral bleaching … Overly frequent bleaching, or prolonged bouts of bleaching, can devastate coral communities, leading to massive die-offs. That key kind of foundational habitat for coral fishes then is no longer able to sustain those fish populations. Many ecologists have expressed concern over the worldwide decline in coral cover due to global warming and associated coral bleaching, overfishing, and coastal pollution (1–5).Coral reefs support a high diversity of fishes that may ultimately depend on corals for their survival; however, the impact of long-term reef degradation on fish populations is unknown. The link between increased greenhouse gases, climate change, and regional-scale bleaching of corals, considered dubious by many reef researchers only 10 to 20 years ago (), is now incontrovertible (9, 10).Moreover, future changes in ocean chemistry due to higher atmospheric carbon dioxide may cause weakening of coral skeletons and reduce the accretion of reefs, especially at … Coral bleaching does not kill the reef, but the diseases do. The average temperature of tropical oceans has increased by 0.1˚ C over the past century. Where coral-associated species are highly prized in fisheries or more valuable, bleaching may cause major economic or social hardship even if total take rebounds. Bleaching leaves corals vulnerable to disease, stunts their growth, affects their reproduction, and can impact other species that depend on the coral communities. A diver checks the bleached coral at Heron Island on the Great Barrier Reef in Australia. 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2020 how does coral bleaching affect the economy